Grandpa's Pale Ale All Grain Recipe

Posted by Tamara Pollick on

Pale Ale All Grain Kit- 5 Gallons

This popular Pale Ale is hearty and robust with a prominent hop presence. This recipe is an all grain homebrew that will be enjoyed by a wide range of palates, with its bold aroma and color. This rich grain bill provides medium body and a malty balance to the vibrant Amarillo hops.

INGREDIENTS INCLUDED

6lb 7oz Briess 2 Row Pale Malt

2lb 2oz Crisp Munich Light Malt

2lb 2oz Weyermann Pale Wheat Malt

10oz Weyermann Caramunich Type I

1oz Amarillo Pellet Hops (60 min)

.5oz Amarillo Pellet Hops (20 min)

.5oz Amarillo Pellet Hops (0 min)

5oz Priming Sugar

SUGGESTED YEAST  

California Ale WLP400 or Fermentis Safale US-05

EQUIPMENT REQUIRED

7.5 Gal Brew Kettle

6.5 Gal Fermenter & Lid

Mash Tun

Long Spoon or Paddle

Large Pitcher

Thermometer

Wort Chiller

Hydrometer & Test Tube

No Rinse Sanitizer

Air-lock


  • BATCH SIZE: 5 GALLONS
  • BOIL TIME: 60 MIN
  • STRIKE WATER: 3.84 GALLONS AT 163°F
  • MASH TEMP: 152°F
  • SPARGE WATER: 3.75 GALLONS AT 168°F
  • ESTIMATED OG: 1.060
  • ESTIMATED FINAL GRAVITY: 1.013
  • ESTIMATED ABV: 6.3%
  • BITTERNESS: 55 IBUs
  • ESTIMATED COLOR: 9.4 SRM
  • STORAGE TEMP: 65.0°F

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