Emergent Malt Pale Malt
| Malt Type: | Base |
|---|---|
| Grain Origin: | Kantola Farm-Ravenna, Michigan |
| Color, ºSRM | 2.74 |
| Protein: | 9.5% |
| Moisture: | 3.5% |
| Extract (dry): | 81.2% min. |
| Diastatic Power: | 115 °Lintner |
| Usage: | 100% max. |
Emergent Pale Malt is a Michigan sourced, base malt. It adds notes of biscuit and nut, with a slightly sweet malt flavor. Made from 2-row barley varieties. With less than 3SRM, it leads a light, golden color and is versatile enough for any style of beer.
ABOUT EMERGENT MALT
We are a West Michigan malt house creating locally sourced, small batch malt. Whether you are a home brewer or a 30 barrel commercial brewer, we offer all the convenience of a large malt corporation with the quality control and care only a small batch malt house can offer. We strive to create a product that is locally sourced, locally processed, and locally enjoyed.
Emergent Malt was established in 2016. We cater to brewers of any size and love our craft. We are proud to locally source our ingredients and provide the best possible malt in West Michigan.