Weyermann® CARAAROMA® is a drum-roasted caramel malt made from two-row, German barley. CARAROMA® delivers notes of roasted nuts, dark caramel, died fruit while imparting deep amber and red hues to the finished beer. CARAAROMA® can also be used to add body to the beer. Great for Amber Ales and Lagers, Stouts, Porters, Bocks and Dunkel Lager.
- EBC: 300-400
- Lovibond: 110-150
- Usage: to 15%
- Moisture: 4.5-7.0%
- Total Nitrogen: 10.5-12.5%
- Extract% (dry basis): 74-79
