Weyermann® CARAAMBER® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color. Full red color is achieved as well as better mash efficiency when using CARAAMBER®, while flavors of toffee, caramel and bread are imparted.
Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.
- EBC: 60-80
- Lovibond: 25-30
- Usage: to 20%
- Moisture: 3.0-4.5%
- Total Nitrogen: 10.0-12.0%
- Extract% (dry basis): 78-81
