Patagonia Coffee 230L is a Chilean, medium-roasted malt, in between amber and brown malt and pale chocolate malt. Deep brown color with warm coffee, biscuit and cocoa-like flavors and aromas. Great for dark Belgian ales, porters, stouts, and other intensely flavored styles.
| Color °L |
230 |
| Protein Total |
12.5 |
| Moisture % Max |
4 |
| Extract FG Min |
65.0 |
| Usage Rate |
Up to 15% |
