Weyermann® CARAWHEAT® is a drum-roasted caramel malt made from high-quality, German wheat. CARAWHEAT® adds creaminess, body, and color to finished beers. It is almost 100% caramelized, and contributes some phenolic wheat flavors along with mild notes of caramel, almond, and biscuit. For a true, German-style result, use Weyermann® CARAWHEAT® in top-fermented Hefeweizen or Dunkleweizen beers. Or use it to enhance your favorite Red Ale or Belgian Witbier.
| Malt Type: |
Crystal/Caramel |
| Grain Origin: |
Germany |
| Color: |
42-53 °Lovibond (110-140 EBC) |
| Moisture: |
6.5% max. |
| Extract (dry): |
68% min. |
| Usage: |
15% max. |
