WLP320 | American Hefeweizen Ale Yeast
Attenuation: 70.0% - 75.0%
Alcohol Tol.: Medium (5 - 10%)
Fermentation Temp: 65F - 69F/18C - 21C
This strain ferments much cleaner than it’s hefeweizen strain counterparts. It produces very slight banana and clove notes and has low flocculation, leaving resulting beers with characteristic cloudiness.