WLP568 | Belgian-Style Saison Ale Yeast Blend
Attenuation: 70.0% - 80.0%
Alcohol Tol.: Medium (5 - 10%)
Fermentation Temp: 68F - 85F/20C - 30C
This blend incorporates multiple Belgian and saison strains to produce pear-like esters backed by spicy, earthy and clove-like flavors and aromas. The cultures encourage complete fermentation in a timely manner and create harmony and complexity throughout its ester and phenol production.