WLP568 | Belgian-Style Saison Ale Yeast Blend

WLP568 | Belgian-Style Saison Ale Yeast Blend

White Labs

  • $9.99


Attenuation: 70.0% - 80.0%

Flocculation: Medium

Alcohol Tol.: Medium (5 - 10%)

Fermentation Temp: 68F - 85F/20C - 30C

This blend incorporates multiple Belgian and saison strains to produce pear-like esters backed by spicy, earthy and clove-like flavors and aromas. The cultures encourage complete fermentation in a timely manner and create harmony and complexity throughout its ester and phenol production.