Cart 0

Beer Recipe

Pouty Stout- Oatmeal Stout

Brewed Oct 2018

Ya'll. I still have a couple bombers of this left and it's getting even better with time. I decided to share this recipe, because although I was in a pouty mood before the brew, this beer made it better- before, during and after! It's a fun, and reasonably easy all-grain recipe. It turned out with great body and flavor but I was crazy about the color. If you're looking for something cozy and roasted coming into the chilly months, this is the one. Great for sharing at the holidays, will warm you from the inside out, and will lay down beautifully and keep developing. Prost!  

 

Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.53 gal
Boil Time: 60 min
End of Boil Vol: 5.99 gal
Final Bottling Vol: 4.60 gal
Fermentation: Ale, Two Stage
Date: 27 Oct 2018
Brewer: TNT
Asst Brewer:
Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Efficiency: 72.00 %
Est Mash Efficiency: 82.8 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU Volume
6 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 48.1 % 0.51 gal
2 lbs Oats, Flaked (1.0 SRM) Grain 2 14.8 % 0.16 gal
1 lbs 8.0 oz Victory Malt (25.0 SRM) Grain 3 11.1 % 0.12 gal
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 7.4 % 0.08 gal
1 lbs Wheat, Flaked (1.6 SRM) Grain 5 7.4 % 0.08 gal
12.0 oz Chocolate Malt (350.0 SRM) Grain 6 5.6 % 0.06 gal
8.0 oz Roasted Barley (300.0 SRM) Grain 7 3.7 % 0.04 gal
4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8 1.9 % 0.02 gal
1.00 oz Nugget [11.00 %] - Boil 60.0 min Hop 9 33.2 IBUs -
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 - -
1.00 oz Willamette [5.50 %] - Boil 15.0 min Hop 11 8.2 IBUs -
1.0 pkg English Ale (White Labs #WLP002) [35.49 ml] Yeast 12 - -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.068 SG
Est Final Gravity: 1.025 SG
Estimated Alcohol by Vol: 5.7 %
Bitterness: 41.4 IBUs
Est Color: 33.1 SRM
Measured Original Gravity: 1.048 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.0 %
Calories: 158.4 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Full Body, No Mash Out
Sparge Water: 4.18 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.45
Measured Mash PH: 5.20
Total Grain Weight: 13 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 4.22 gal of water at 168.2 F 156.0 F 45 min

Sparge: Fly sparge with 4.18 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 3.61 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Bottle with 3.61 oz Corn Sugar
Carbonation (from Meas Vol): Bottle with 3.93 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F