| Malts |
White Sorghum Grain |
| Malt Solids |
79% |
| Fermentability |
75% |
| Color¹
|
3 °Lovibond |
| Specific Gravity²
|
1.035 |
Briess BriesSweet™ White Sorghum Syrup is a concentrated wort made from 100% white sorghum grain. Produced using an all natural, enzyme-based brewing process, it provides proteins and amino acids necessary for yeast nutrition, head retention, and body. It functions as a one-to-one substitute for conventional liquid malt extract, and is gluten free and hypo-allergenic. The unique flavor is very mild and the color is light.
¹ Color figure applies to a mixture of extract with water. Therefore, you may experience a different color, depending on use.
² Specific Gravity applies to a mixture of 1 lb of extract with 1 gal of water. For 'brewer's points', use the final two digits of the figure.
