Patagonia’s Extra Pale malt features medium proteolytic alteration, lower FAN and lower Kolbach Index, and has good modification of sugars and enzymatic power. This malt is comprised of a blend of at least two barley varieties: Sebastian/Traveler/Planet/Irina. Extra Pale Ale also features low DMS due to higher oven temperatures and lower diastatic power.
Color °L |
1.6-2.0 |
Protein Total |
11.5 |
Moisture % Max |
4 |
Extract FG Min |
80.0 |
Usage Rate |
Up to 100% |