Weyermann® CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 1 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.
| Malt Type: |
Crystal/Caramel |
| Grain Origin: |
Germany |
| Color: |
31-38 °Lovibond (80-100 EBC) |
| Protein: |
|
| Moisture: |
4.5% max. |
| Extract (dry): |
75% min. |
| Diastatic Power: |
0 °Lintner |
| Usage: |
10% max. |
