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Weyermann® Pale Rye
Malt Type: | Specialty |
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Grain Origin: | Germany |
Color: | 2-4.3 °Lovibond (4-10 EBC) |
Protein: | |
Moisture: | 6% max. |
Extract (dry): | 81% min. |
Diastatic Power: | |
Usage: | 30% max. |
Weyermann® Pale Rye malt is made from high-quality German rye to exhibit classic rye malt characteristics. It lends a biscuit-like flavor, smooth - almost oily - component, and malty-sweet aromas with hints of bread and honey. A great choice for rye beer styles or to spice up almost any brew.