WLP013 | London Ale Yeast
Attenuation: 67.0% - 75.0%
Alcohol Tol.: Medium (5 - 10%)
Fermentation Temp: 66F - 71F/19C - 22C
Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast®, give this strain a try as it has more character.