WLP080 | Cream Ale Yeast Blend
Attenuation: 75.0% - 80.0%
Alcohol Tol.: Medium to High (8 - 12%)
Fermentation Temp: 65F - 70F/18C - 21C
A blend of ale and lager yeast, this strain produces a classic cream ale. The blend produces a pleasing light fruity note from the ale yeast, while the lager strain produces clean pilsner-like flavors and a slightly subdued hop bitterness. This blend is known for producing subtle sulfur during primary fermentation.