WLP099 | Super High Gravity Ale Yeast
Attenuation: 80.0% - 100.0%
Alcohol Tol.: Very High (Over 15%)
Fermentation Temp: 65F - 68F/18C - 20C
From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation.