WLP550 | Belgian Ale Yeast
Attenuation: 78.0% - 85.0%
Alcohol Tol.: Medium to High (8 - 12%)
Fermentation Temp: 68F - 78F/20C - 26C
This very expressive strain produces phenol-forward flavors and aromas reminiscent of clove, allspice and peppercorns. It has medium to high alcohol tolerance and is ideal for many classic Belgian styles including saisons, witbiers, blondes and browns.