WLP570 | Belgian Golden Ale Yeast
Attenuation: 73.0% - 78.0%
Alcohol Tol.: High (10 - 15%)
Fermentation Temp: 68F - 75F/20C - 24C
From East Flanders, this yeast is versatile in that it can produce low to high gravity Belgian beers up to 12% ABV. A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.