Food & Beer, or Food IN Beer?

Posted by Tamara Pollick on

 

Traditional Thanksgiving dishes and recipes to pair with beer or add to the recipe.
Adding food into beer recipes like this Cranberry New England IPA can enhance pairings and dining experiences.

What’s even better than beer in food? Food in beer! Time is running out to get that brew ready in time for the holiday weekend, but there’s still time! We’ve found a couple of fitting recipes for the occasion to save you time on your search. Check out this Cranberry NEIPA substituting our WLP001 or US-05, or take some inspiration from this Pecan Porter for something a little richer with your pie.

The Mill Homebrew Supply and Delivery to Muskegon, Ottawa, and Kent Counties so homebrewers don't have to brave the snow covered roads of West Michigan.
BRIESS PALE ALE MALT

Briess Pale Ale is an American, ale-style base malt. It has a rich malt flavor with hints of biscuit and nut, and contributes a rich, golden color to wort. It is very versatile can be used as a base malt for any beer style.

$0.09 / oz
CASCADE HOP PELLETS

The classic finishing hop for countless craft ales, Cascade’s unmistakable character is right at home in pale ales, blondes, wheats, IPAs, stouts, porters … pretty much any American craft style.

$1.99 / oz
WLP001 | CALIFORNIA ALE YEAST

Famous for its clean flavors and hardy fermentations, this strain has the ability to be used in almost any style of ale ranging from IPA to porter and even kölsch, which makes it a great all-around house strain.

$9.99 / ea

We have some exciting promotions and contests around the corner so follow us on Facebook, and Instagram @themillhomebrew to join in the fun. Use the discount code LAUNCHCODE upon checkout to receive 20% off your order for a limited time to celebrate our recent launch! With a $25 minimum order we will process and deliver your ingredients as soon as the next day, and get you brewing more.


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