Fred Bier Schwarzbier

Posted by Tamara Pollick on

Fred Bier Schwarzbier- 5 Gallons

 

INGREDIENTS INCLUDED

8lb Weyermann Barke Pilsner Malt

1lb 8oz Weyerman Caramunich Type I

7oz Briess Black Malt

7oz Briess Chocolate Malt

4oz Weyermann Roasted Barley

1oz Hallertauer Mittelfrueh Hops (60 min)

1oz Hallertauer Mittelfrueh Hops (20 min)

1oz Hallertauer Mittelfrueh Hops (0 min)

5oz Priming Sugar

SUGGESTED YEAST  

German Lager WLP830 or Fermentis Safale S-23

EQUIPMENT REQUIRED

7.5 Gal Brew Kettle

6.5 Gal Fermenter & Lid

Mash Tun

Long Spoon or Paddle

Large Pitcher

Thermometer

Wort Chiller

Hydrometer & Test Tube

No Rinse Sanitizer

Stopper & Air-lock

 

  • BATCH SIZE: 5 GALLONS
  • BOIL TIME: 60 MIN
  • STRIKE WATER: 3.62 GALLONS AT 165°F
  • MASH TEMP: 152°F
  • SPARGE WATER: 4.41 GALLONS AT 168°F
  • ESTIMATED OG: 1.050
  • ESTIMATED FINAL GRAVITY: 1.011
  • ESTIMATED ABV: 5.2%
  • BITTERNESS: 29.2 IBUs
  • ESTIMATED COLOR: 29.9 SRM
  • STORAGE TEMP: 60.0°F

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