Pouty Stout- Oatmeal Stout
Posted by Tamara Pollick on
Brewed Oct 2018
Ya'll. I still have a couple bombers of this left and it's getting even better with time. I decided to share this recipe, because although I was in a pouty mood before the brew, this beer made it better- before, during and after! It's a fun, and reasonably easy all-grain recipe. It turned out with great body and flavor but I was crazy about the color. If you're looking for something cozy and roasted coming into the chilly months, this is the one. Great for sharing at the holidays, will warm you from the inside out, and will lay down beautifully and keep developing. Prost!
OATMEAL STOUT (16 B)
Oatmeal Stout All Grain Kit- 5 Gallons
This Oatmeal Stout boasts richness in both color and flavor with a mouthfeel that will have you savoring every sip. This is a bold but drinkable all grain homebrew beer recipe that is not overly difficult to brew, and is great for aging and bottle conditioning.
INGREDIENTS INCLUDED
6lb 8oz Briess 2-Row Pale Malt
2lb Flaked Oats
1lb 8oz Briess Victory Malt
1lb Briess Caramel 60L
1lb Flaked Wheat
12oz Briess Chocolate Malt
8oz Weyermann Roasted Barley
4oz Briess Carapils
1oz Nugget Pellet Hops (60 min)
1oz Willamette Pellet Hops (15 min)
5oz Priming Sugar
SUGGESTED YEAST
English Ale WLP002 or Fermentis Safale US-04
EQUIPMENT REQUIRED
7.5 Gal Brew Kettle
6.5 Gal Fermenter & Lid
Mash Tun
Long Spoon or Paddle
Large Pitcher
Thermometer
Wort Chiller
Hydrometer & Test Tube
No Rinse Sanitizer
Stopper & Air-lock
- BATCH SIZE: 5 GALLONS
- BOIL TIME: 60 MIN
- STRIKE WATER: 4.22 GALLONS AT 168.2°F
- MASH TEMP: 156°F
- SPARGE WATER: 4.18 GALLONS AT 168°F
- ESTIMATED OG: 1.068
- ESTIMATED FINAL GRAVITY: 1.025
- ESTIMATED ABV: 5.7%
- BITTERNESS: 41.4 IBUs
- ESTIMATED COLOR: 33.1 SRM
- STORAGE TEMP: 65.0°F
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- Tags: All Grain Recipes