Deep Fry Your Turkey!

Posted by Tamara Pollick on

 

Using your burner to deep fry your Thanksgiving turkey is a great way to add moisture and flavor to the traditional holiday staple.
An Oatmeal Stout is a great beer for sharing during the holidays and pairing with a diverse holiday menu.

Already have your burner warmed up to fry the turkey? How convenient! Throw your kettle on there after and get a brew going while you have family and friends around to join in the fun. An Oatmeal Stout is a great beer for sharing during the holidays and pairing with a diverse holiday menu. If you're thinking ahead to the Christmas and New Year season, this all grain beer recipe will be a great Thanksgiving brew session so you aren't braving the holidays empty handed!

Thanksgiving meal planning is fun and easy. Pair your favorite brews with traditional holiday recipes.
Flaked oats 1lb bag
FLAKED OATS 1LB BAG

A cereal grain used primarily for oatmeal stout imparting creamy mouthfeel, increased body and grainy notes. Pre-gelatinized. Available in 1 lb bags for ease of use and measurement.

$2.49 / lb
Hop pellets available in 1 ounce bags for ease of use and measurement.
WILLAMETTE HOP PELLETS

Willamette can be incorporated into many styles thanks to its moderate alpha and mellow disposition. English ales are a natural fit, but it also does well in many American and European ale styles as well.

$2.29 / oz
WLP001 | ENGLISH ALE YEAST

Traditionally used for English-style ales including milds, bitters, porters, and stouts. Residual sweetness accentuates malt character along with mild fruity esters.

$9.99 / ea

We have some exciting promotions and contests around the corner so follow us on Facebook, and Instagram @themillhomebrew to join in the fun. Use the discount code LAUNCHCODE upon checkout to receive 20% off your order for a limited time to celebrate our recent launch! With a $25 minimum order we will process and deliver your ingredients as soon as the next day, and get you brewing more.


Share this post



← Older Post Newer Post →