Patagonia’s Extra Pale malt features medium proteolytic alteration, lower FAN and lower Kolbach Index, and has good modification of sugars and enzymatic power. This malt is comprised of a blend of at least two barley varieties: Sebastian/Traveler/Planet/Irina. Extra Pale Ale also features low DMS due to higher oven temperatures and lower diastatic power.
| Color °L |
1.6-2.0 |
| Protein Total |
11.5 |
| Moisture % Max |
4 |
| Extract FG Min |
80.0 |
| Usage Rate |
Up to 100% |
